Ingegerd Sjöholm

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2003
Mark Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.
Prothon, Frédéric ^LU ; Ahrne, L and Sjöholm, Ingegerd ^LU (2003) In Critical Reviews in Food Science and Nutrition 43(4). p.447-479
- Contribution to journal › Scientific review
Mark Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4472-4477
- Contribution to journal › Article
Mark Heat and mass transfer during frying of beefburgers
Kovácsné Oroszvári, Bea ^LU ; Tejedor, EB ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Biochemical aspects of carrot processing
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Sjöholm, Ingegerd ^LU ; Smallwood, M ; Knutsen, SH and Herppich, W (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
Alklint, Charlotte ^LU ; Wadsö, Ingemar ^LU and Sjöholm, Ingegerd ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
Gomez, Federico ^LU ; Sommarin, Marianne ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2003) 599. p.699-703
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
Strålsjö, L M ; Witthoft, C M ; Sjöholm, Ingegerd ^LU and Jägerstad, M I (2003) In Journal of Agricultural and Food Chemistry 51(1). p.128-133
- Contribution to journal › Article
Mark The effect of packaging material on the sensory properties of broccoli.
Jacobsson, A. ; Nielsen, T. ; Wendlin, K. and Sjöholm, Ingegerd ^LU (2003) 599. p.323-323
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark The Effects of Packaging Material on Sensory Properties of Broccoli
Jacobsson, Annelie ; Nielsen, T ; Sjöholm, Ingegerd ^LU and Wendin, K (2003) In Acta Horticulturae 599. p.91-95
- Contribution to journal › Published meeting abstract
Mark Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
Jacobsson, A. ; Nielsen, T. and Sjöholm, Ingegerd ^LU (2003) 600. p.323-323
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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