Maria Glantz
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- 2019
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Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
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- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
- 2017
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Mark
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
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- Contribution to journal › Article
- 2016
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Mark
Native milk fat globule size and its influence on whipping properties
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- Contribution to journal › Article
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Mark
Identification of QTL on chromosome 18 associated with non-coagulating milk in Swedish Red cows
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- Contribution to journal › Article
- 2015
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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- Contribution to journal › Article
- 2014
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
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- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
(
- Contribution to journal › Article