Kerstin Skog (Former)
51 – 55 of 55
- show: 50
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- « previous
- 1
- 2
- next »
- 2002
-
Mark
Screening for heterocyclic amines in chicken cooked in various ways.
(
- Contribution to journal › Article
-
Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
-
Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
-
Mark
Carotenoids from tomatoes inhibit heterocyclic amine formation
(
- Contribution to journal › Article
-
Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
(
- Contribution to journal › Article
- « previous
- 1
- 2
- next »