Juscelino Tovar
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- 2005
-
Mark
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
Sáyago-Ayerdi, S. G. ; Tovar, Juscelino LU
; Osorio-Díaz, P.
; Paredes-López, Octavio
and Bello-Pérez, Luis A.
(2005)
In Journal of Agricultural and Food Chemistry
53(4).
p.1281-1285
- Contribution to journal › Article
-
Mark
Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch : Partial characterization
Aparicio-Saguilán, Alejandro ; Flores-Huicochea, Emmanuel ; Tovar, Juscelino LU
; García-Suárez, Francisco
; Gutiérrez-Meraz, Felipe
and Bello-Pérez, Luis A.
(2005)
In Starch/Staerke
57(9).
p.405-412
- Contribution to journal › Article
- 2004
-
Mark
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
Osorio-Díaz, Perla ; Agama-Acevedo, Edith ; Carmona-García, Roselis ; Tovar, Juscelino LU
; Paredes-López, Octavio
and Bello-Pérez, Luis A.
(2004)
In Interciencia
29(9).
p.510-514
- Contribution to journal › Article
-
Mark
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)
Vargas-Torres, Apolonio ; Osorio-Díaz, Perla ; Tovar, Juscelino LU
; Paredes-López, Octavio
; Ruales, Jenny
and Bello-Pérez, Luis Arturo
(2004)
In Starch/Staerke
56(2).
p.74-78
- Contribution to journal › Article
-
Mark
In vitro starch digestibility changes during storage of maize flour tortillas
Agama-Acevedo, Edith ; Rendón-Villalobos, Rodolfo ; Tovar, Juscelino LU
; Paredes-López, Octavio
; Islas-Hernández, José Juan
and Bello-Pérez, Luis Arturo
(2004)
In Nahrung / Food
48(1).
p.38-42
- Contribution to journal › Article
-
Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
Vargas-Torres, Apolonio ; Osorio-Díaz, Perla ; Islas-Hernández, José J. ; Tovar, Juscelino LU
; Paredes-Loṕez, Octavio
and Bello-Peŕez, Luis A.
(2004)
In Journal of Food Composition and Analysis
17(5).
p.605-612
- Contribution to journal › Article
-
Mark
In vitro digestibility of banana starch cookies
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Méndez-Montealvo, Guadalupe and Tovar, Juscelino LU
(2004)
In Plant Foods for Human Nutrition
59(2).
p.79-83
- Contribution to journal › Article
-
Mark
Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
Blanco-Metzler, Adriana ; Tovar, Juscelino LU
and Fernández-Piedra, Mireya
(2004)
In Archivos Latinoamericanos de Nutricion
54(3).
p.322-327
- Contribution to journal › Article
-
Mark
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
Landa-Habana, Lorena ; Piña-Hernández, Ariana ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2004)
In Plant Foods for Human Nutrition
59(4).
p.133-136
- Contribution to journal › Article
- 2003
-
Mark
Editorial
- Other contribution › Miscellaneous