Juscelino Tovar
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- 2004
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Mark
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
(
- Contribution to journal › Article
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Mark
In vitro digestibility of banana starch cookies
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- Contribution to journal › Article
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Mark
Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
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- Contribution to journal › Article
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Mark
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
(
- Contribution to journal › Article
- 2003
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Mark
Editorial
(
- Other contribution › Miscellaneous
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Mark
In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"
(
- Contribution to journal › Article
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Mark
Sobre la supervivencia de Acta Científica Venezolana
(
- Other contribution › Miscellaneous
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Mark
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
(
- Contribution to journal › Article
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Mark
Preparation of indigestible pyrodextrins from different starch sources
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- Contribution to journal › Article
- 2002
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Mark
Effect of storage time on in vitro digestibility and resistant starch content of nixtamal, masa, and tortilla
(
- Contribution to journal › Article