Juscelino Tovar
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- 2002
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Mark
In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
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- Contribution to journal › Article
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Mark
Resistant starch formation does not parallel syneresis tendency in different starch gels
(
- Contribution to journal › Article
- 2000
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Mark
Acta cientifica venezolana : Editorial
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- Contribution to journal › Debate/Note/Editorial
- 1999
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Mark
Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch
(
- Contribution to journal › Article
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Mark
Starch modification from a nutritional point of view
(
- Contribution to journal › Scientific review
- 1997
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Mark
Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
(
- Contribution to journal › Article
- 1996
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Mark
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
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- Contribution to journal › Article
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Mark
Bioavailability of carbohydrates in legumes : digestible and indigestible fractions.
(
- Contribution to journal › Article
- 1995
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Mark
Cell walls limit in vitro protein digestibility in processed legume seeds
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- Contribution to journal › Article
- 1994
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Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article