Ann-Charlotte Eliasson (Former)
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- 2002
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Mark
Three underutilised sources of starch from the Andean region in Ecuador Part 1. Physico-chemical characterisation
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- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
(
- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
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- Contribution to journal › Article
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Mark
Changing the amylopectin-sodium dodecyl sulphate interaction by modifying the exterior chain length
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- Contribution to journal › Article
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Mark
Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
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- Contribution to journal › Article
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Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article
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Mark
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
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- Contribution to journal › Article
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Mark
Starch inclusion complexes
2002) Starch in aqueous solution(
- Contribution to conference › Abstract
- 2000
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Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
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- Contribution to journal › Article
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Mark
Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
(
- Contribution to journal › Article