Marie Wahlgren
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- 2004
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Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
(
- Contribution to journal › Article
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
(
- Contribution to journal › Article
- 2001
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Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
(
- Contribution to journal › Article
- 2000
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Mark
Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
(
- Contribution to journal › Article
- 1999
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Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
(
- Contribution to journal › Article
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Mark
Detergent Induced Removal of b-Lactoglobulin from Stainless Steel Surfaces at Influenced by Surface Pretreatment
(
- Contribution to journal › Article
- 1998
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Mark
The Interaction between Protein and Surfactants at Solid Interface
1998) p.485-512(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein
(
- Contribution to journal › Article
-
Mark
Adsorption of human carbonic anhydrase II onto silicon oxides surfaces : The effects of truncation in the N-terminal region
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding