Christian Trägårdh (Former)
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- 2009
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
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Mark
Dynamic simulation of emulsion formation in a high pressure homogenizer
(
- Contribution to journal › Article
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Mark
Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
(
- Contribution to journal › Article
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Mark
Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
(
- Contribution to journal › Article
- 2008
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Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
(
- Contribution to journal › Article
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Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
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- Contribution to journal › Article
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Mark
Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study
(
- Contribution to journal › Article
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Mark
Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
2008) 5th International Chemical Engineering Congress(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
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Mark
Predicting the Displacement of Yogurt by Water in a Pipe Using CFD
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- Contribution to journal › Article
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Mark
Analysis of the flow field in a high-pressure homogenizer
(
- Contribution to journal › Article
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Mark
PIV and CFD measurements of internal velocity in a forming drop in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
CFD Modeling of Jet Impingment during Heating and Cooling of Foods
2007) p.487-504(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
CFD modelling of drop formation in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
- 2006
-
Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
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Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article
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Mark
A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid
(
- Contribution to journal › Article
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Mark
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
(
- Contribution to journal › Article
- 2005
-
Mark
Visualization of the drop deformation and break-up process in a high pressure homogenizer
(
- Contribution to journal › Article
-
Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
(
- Contribution to journal › Article