Yan Borné
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- 2023
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
(
- Contribution to journal › Article
- 2022
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Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article
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Mark
Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort
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- Contribution to journal › Article
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Mark
Ilio-femoral calcium score may assist Glasgow Aneurysm Score prediction of long-term survival of low-risk patients after infrarenal EVAR
(
- Contribution to journal › Article
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Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(
- Contribution to journal › Article
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Mark
Association of arterial stiffness with coronary artery calcium score in the general-population : the Swedish CArdioPulmonary bioImage study
(
- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
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Mark
Association of comprehensive mental health with incident cardiovascular disease : A prospective cohort study
(
- Contribution to journal › Article
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Mark
Associations of Red Cell Distribution Width With Coronary Artery Calcium in the General Population
(
- Contribution to journal › Article
- 2021
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Mark
Association between sugar intake and intima media thickness as a marker for atherosclerosis : A cross-sectional study in the Malmö diet and cancer study (Sweden)
(
- Contribution to journal › Article