Emily Sonestedt
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- 2022
-
Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
(
- Contribution to conference › Abstract
-
Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(
- Contribution to journal › Article
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Mark
Reply to LT Cacau and DM Marchioni
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
(
- Contribution to journal › Published meeting abstract
-
Mark
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
(
- Contribution to journal › Article
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Mark
Mat vid diabetes. : En systematisk översikt med utvärdering av effekter samt hälsoekonomiska och etiska aspekter.
2022) In SBU 2019/415(
- Book/Report › Report
- 2021
-
Mark
Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
(
- Contribution to journal › Article
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Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
(
- Contribution to journal › Article
-
Mark
Kolhydrater
2021) p.190-210(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Kost och genetik
2021) p.472-477(
- Chapter in Book/Report/Conference proceeding › Book chapter