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- 2022
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Mark
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
(
- Contribution to journal › Article
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Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
(
- Contribution to conference › Abstract
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Mark
Reply to LT Cacau and DM Marchioni
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- Contribution to journal › Debate/Note/Editorial
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Mark
Accelerometer derived physical activity patterns in 27.890 middle-aged adults : The SCAPIS cohort study
(
- Contribution to journal › Article
- 2021
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Mark
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
(
- Contribution to journal › Article
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Mark
Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes
(
- Contribution to journal › Article
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Mark
Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort
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- Contribution to journal › Article
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Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article
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Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
(
- Contribution to journal › Article
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Mark
Dietary Data in the Malmö Offspring Study : Reproducibility, Method Comparison and Validation against Objective Biomarkers
(
- Contribution to journal › Article