11 – 20 of 42
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
(
- Contribution to journal › Article
- 2016
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
(
- Contribution to journal › Article
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
(
- Contribution to journal › Article
-
Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
Impact of Diet Composition on Blood Glucose Regulation
(
- Contribution to journal › Article
-
Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
(
- Contribution to journal › Article
-
Mark
Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
- 2015
-
Mark
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
(
- Contribution to journal › Article
-
Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
(
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article