1 – 10 of 1001
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
(
- Contribution to journal › Article
-
Mark
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
2024) In International Journal of Dairy Technology(
- Contribution to journal › Article
-
Mark
Oleogels as controlled delivery systems for probiotics
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
-
Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
-
Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article