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- 2009
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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Alcohol consumption patterns, diet and body weight in 10 European countries
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- Contribution to journal › Article
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Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
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- Contribution to journal › Article
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Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
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- Contribution to journal › Article
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Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.
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- Contribution to journal › Article