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- 2020
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Mark
RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
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- Contribution to journal › Scientific review
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Patch testing with a textile dye mix with and without Disperse Orange 3
(
- Contribution to journal › Article
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Oral provocation of patients allergic to sesquiterpene lactones with German chamomile tea to demonstrate possible systemic allergic dermatitis
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- Contribution to journal › Article
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Photoallergic contact dermatitis caused by wooden catholic bracelets : A report of two cases
(
- Contribution to journal › Letter
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Patch testing with aluminum chloride hexahydrate in petrolatum
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- Contribution to journal › Letter
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RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]oct-3-ene, CAS Registry Number 6784-08-3
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclododecaneethanol, β-methyl-, CAS Registry Number 118562-73-5
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, S-isopropyl 3-methylthiobutyrate, CAS Registry Number 34322-06-0
(
- Contribution to journal › Article
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Contact Allergy to Fragrance Mix II and Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde : A Retrospective Study by International Contact Dermatitis Research Group
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2,2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2-methylpropionaldehyde, CAS Registry Number 62518-65-4
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 6-ethyl-2,10,10-trimethyl-, CAS Registry Number 79893-63-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,4-dimethylcyclohexylmethyl acetate, CAS Registry Number 67634-22-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, propanedioic acid, 1-(3,3-dimethylcyclohexyl) ethyl, ethyl ester, CAS Registry Number 478695-70-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,4-dimethyl-4-phenyltetrahydrofuran, CAS registry number 82461-14-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3(2-furyl)propanoate, CAS Registry Number 10031-90-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(1-methylpropyl)-1-vinylcyclohexyl acetate, CAS Registry Number 37172-02-4
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1.
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-isobutyl-α-methyl hydrocinnamaldehyde, CAS Registry Number 6658-48-6
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, allyl sulfide, CAS Registry Number 592-88-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS registry number 29895-73-6
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, nonane, CAS Registry Number 111-84-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8
(
- Contribution to journal › Article
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Can patch testing with methylchloroisothiazolinone/methylisothiazolinone be optimized using a new diagnostic mix? – A multicenter study from the Swedish Contact Dermatitis Research Group
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone, CAS Registry Number 68133-79-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-propyl heptanenitrile, CAS Registry Number 208041-98-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
Chemical Methods for Detection of Allergens and Skin Exposure
2020) p.631-652(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
The Southern Sweden Adolescent Allergy-Cohort : Prevalence of allergic diseases and cross-sectional associations with individual and social factors
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyloctanenitrile, CAS Registry Number 40188-41-8
(
- Contribution to journal › Article