201 – 300 of 1098
- show: 100
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112457-112457(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenal, CAS Registry Number 623-36-9
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112563-112563(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112427-112427(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112500-112500(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112458-112458(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 156. p.112463-112463(
- Contribution to journal › Article
-
Mark
Simultaneous positive patch test reactions to neomycin and low-molecular-weight heparins : possible cross-reaction?
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, (±)2-mercapto-2-methylpentan-1-ol, CAS Registry Number 258823-39-1
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethanedioic acid, CAS Registry Number 144-62-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, benzyl trans-2-methyl-2-butenoate, CAS Registry Number 37526-88-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1-octene, CAS Registry Number 111-66-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dimethyl disulfide, CAS Registry Number 624-92-0
(
- Contribution to journal › Article
-
Mark
Patch testing with Finn Chambers could give false positive reactions in patients with contact allergy to aluminium
2021) In Contact Dermatitis(
- Contribution to journal › Article
-
Mark
Physical Activity and Health Related Quality of Life in Relation to Allergic Disease among Adolescents: : Results from a Crosssectional Study
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.111991-111991(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, lavandulyl acetate, CAS Registry Number 25905-14-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1,2-cyclopentanedione, 3,4,4-trimethyl-, CAS Registry Number 33079-56-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, sec-butyl ethyl ether, CAS Registry Number 2679-87-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, acetaldehyde dihexyl acetal, CAS Registry Number 5405-58-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, δ-decalactone, CAS Registry Number 705-86-2
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]-, CAS Registry Number 198404-98-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112621-112621(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 158. p.112622-112622(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7
(
- Contribution to journal › Article
-
Mark
Validation of questionnaire algorithm based on repeated open application testing with the constituents of fragrance mix II : the EDEN Fragrance Study
(
- Contribution to journal › Article
-
Mark
Contact Allergy to Oxidized Linalool and Oxidized Limonene is Over-represented in Individuals with Photocontact Allergy to Ketoprofen
(
- Contribution to journal › Article
-
Mark
Patch Testing with a New Composition of the Mercapto Mix - A Multicenter Study from the International Contact Dermatitis Research Group
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 4,8-undecadienenitrile, (4Z,8Z)-, CAS Registry Number 1882830-61-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, isopropyl cinnamate, CAS Registry Number 7780-06-5
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Revised Baseline Series of the International Contact Research Group
(
- Contribution to journal › Letter
-
Mark
RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0
(
- Contribution to journal › Scientific review
-
Mark
Skin application of glutathione and iron sulfate can inhibit elicitation of allergic contact dermatitis from hexavalent chromium
(
- Contribution to journal › Article
-
Mark
Validation of a questionnaire algorithm based on repeated open application testing with the constituents of fragrance mix I
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]oct-3-ene, CAS Registry Number 6784-08-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2,5-diethyltetrahydrofuran, CAS Registry Number 41239-48-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-methyl-4-(camphenyl-8)-cyclohexanone, CAS Registry Number 68901-22-4
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, pyridine, 4-ethenyl-, reaction products with 3a,4,7,7a-tetrahydrodimethyl-4,7-methano-1H-indene, CAS Registry Number 125352-06-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 2-propanol, 1,1′,1′,1'-(1,2-ethanediyldinitrilo)tetrakis-, CAS Registry Number 102-60-3
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
(
- Contribution to journal › Scientific review
-
Mark
Patch testing with a textile dye mix with and without Disperse Orange 3
(
- Contribution to journal › Article
-
Mark
Hand strength and dexterity in individuals with hand eczema
(
- Contribution to journal › Article
-
Mark
Thoughts on the interpretation of positive photopatch test reactions
(
- Contribution to journal › Article
-
Mark
Can the Reactivity to Chromate Be Changed in Patch Testing Using a Barrier Cream?
(
- Contribution to journal › Article
-
Mark
Oral provocation of patients allergic to sesquiterpene lactones with German chamomile tea to demonstrate possible systemic allergic dermatitis
(
- Contribution to journal › Article
-
Mark
Photoallergic contact dermatitis caused by wooden catholic bracelets : A report of two cases
(
- Contribution to journal › Letter
-
Mark
Patch testing with aluminum chloride hexahydrate in petrolatum
(
- Contribution to journal › Letter
-
Mark
RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
(
- Contribution to journal › Article
-
Mark
European Task Force on Contact Dermatitis statement on coronavirus 19 disease (COVID-19) outbreak and the risk of adverse cutaneous reactions
(
- Contribution to journal › Letter
-
Mark
RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone, CAS Registry Number 68133-79-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article