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- 2012
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Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
(
- Contribution to journal › Article
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Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
(
- Contribution to journal › Article
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Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
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Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
- 2011
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
- 2010
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Mark
Gloss measurements of raw agricultural products using image analysis
(
- Contribution to journal › Article
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Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
(
- Contribution to journal › Article
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Mark
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
(
- Contribution to journal › Article
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Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article
- 2009
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Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Production of vegetable oil in milk emulsions using membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
(
- Contribution to journal › Article
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Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
(
- Contribution to journal › Article
- 2008
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Mark
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
(
- Contribution to journal › Article
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Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
(
- Contribution to journal › Article
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Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article
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Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
- 2007
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
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Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
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Mark
A dynamic object-oriented model for efficient simulation of fluid dispersion in turbulent flow with varying fluid properties
(
- Contribution to journal › Article