Publications | Lund University Publications

Rancidity development in oat during industrial processing Pålsson, David ^LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick ^LU

and Tullberg, Cecilia ^LU (2024) In LWT - Food Science and Technology 204.

Contribution to journal › Article

A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C. and Tovar, Juscelino ^LU

(2024) In Journal of Cereal Science 118.

Contribution to journal › Article

Blood cadmium is associated with increased fracture risk in never-smokers - results from a case-control study using data from the Malmö Diet and Cancer cohort Wallin, Maria ; Andersson, Eva M. and Engström, Gunnar ^LU (2024) In Bone 179.

Contribution to journal › Article

Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults Zhang, Shunming ^LU ; Huo, Zhenyu ; Borné, Yan ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Sun, Shaomei and Wang, Xing , et al. (2024) In Preventive Medicine 184.

Contribution to journal › Article

The notion of ‘local’ in rural food tourism: insights from the Swedish context Östrup Backe, Josefine ^LU (2024) p.103-116

Chapter in Book/Report/Conference proceeding › Book chapter

Effects of food intake on echocardiographic measurements Gårdinger, Ylva ^LU (2024) In Lund University, Faculty of Medicine Doctoral Dissertation Series

Thesis › Doctoral thesis (compilation)

Changes in over-winter prey availability, rather than winter climate, are associated with a long-term decline in a northern Tawny Owl population Orlando, Giuseppe ; Passarotto, Arianna ^LU ; Morosinotto, Chiara ^LU ; Ahola, Kari ; Karstinen, Teuvo ; Brommer, Jon E. ; Koskenpato, Katja and Karell, Patrik ^LU (2024) In Journal of Ornithology 165(1). p.57-67

Contribution to journal › Article

Interleukin-1 receptor accessory protein blockade limits the development of atherosclerosis and reduces plaque inflammation Mulholland, Megan ^LU ; Depuydt, Marie A C ^LU ; Jakobsson, Gabriel ^LU ; Ljungcrantz, Irena ^LU ; Grentzmann, Andrietta ^LU ; To, Fong ^LU ; Bengtsson, Eva ^LU

; Jaensson Gyllenbäck, Elin ^LU ; Grönberg, Caitríona ^LU and Rattik, Sara ^LU , et al. (2024) In Cardiovascular Research

Contribution to journal › Article

Neurotensin accelerates atherosclerosis and increases circulating levels of short-chain and saturated triglycerides Li, Jing ; Yang, Liping ; Song, Jun ; Yan, Baoxiang ; Morris, Andrew J. ; Moseley, Hunter ; Flight, Robert ; Wang, Chi ; Liu, Jinpeng and Weiss, Heidi L. , et al. (2024) In Atherosclerosis

Contribution to journal › Article

Mobility among the stone age island foragers of Jettböle, Åland, investigated through high-resolution strontium isotope ratio analysis Boethius, Adam ^LU

; Storå, Jan ; Gustavsson, Rudolf and Kielman-Schmitt, Melanie (2024) In Quaternary Science Reviews 328.

Contribution to journal › Article

Shared use of a mass-flowering crop drives dietary niche overlap between managed honeybees and bumblebees Bernhardsson, Olivia ; Kendall, Liam ^LU ; Olsson, Ola ^LU

; Olsson, Peter ^LU and Smith, Henrik G. ^LU (2024) In Journal of Applied Ecology

Contribution to journal › Article

Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal Jönsson, Madeleine ^LU and Nordberg Karlsson, Eva ^LU

(2024) In Journal of Applied Phycology 36(2). p.765-781

Contribution to journal › Article

Stance-Conveying Hashtag Functions in Organic Food Tweets : #youneedtoknow Seitanidi, Eleni ^LU

; Simaki, Vasiliki ^LU and Paradis, Carita ^LU

(2024) In Corpus Pragmaticss 8(1). p.1-28

Contribution to journal › Article

Beverages - a scoping review for nordic nutrition recommendations 2023 Sonestedt, Emily ^LU

and Lukic, Marko (2024) In Food and Nutrition Research 68.

Contribution to journal › Scientific review

Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU

and Grey, Carl ^LU (2024) In Food Chemistry 442.

Contribution to journal › Article

Global area boom for greenhouse cultivation revealed by satellite mapping Tong, Xiaoye ; Zhang, Xiaoxin ; Fensholt, Rasmus ; Jensen, Peter Rosendal Dau ^LU

; Li, Sizhuo ; Larsen, Marianne Nylandsted ; Reiner, Florian ; Tian, Feng and Brandt, Martin (2024) In Nature Food

Contribution to journal › Article

Starch in Food : Structure, Function, and Applications (2024)

Book/Report › Book

Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity Sedin, Åsa ^LU ; Landin-Olsson, Mona ^LU and Cloetens, Lieselotte ^LU (2024) In Nutrition and Health 30(1). p.167-174

Contribution to journal › Article

Or do you prefer cash? : Pensions in kind in pre-modern Germany and the Low Countries Pelzl, Ludwig and Zuijderduijn, Jaco ^LU (2024) In Datini Studies in Economic History p.237-255

Chapter in Book/Report/Conference proceeding › Book chapter

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition

Contribution to journal › Article