Publications | Lund University Publications

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Brunin, Joséphine ; Langevin, Brigitte ; Fouillet, Hélène ; Dussiot, Alison ; Berthy, Florine ; Reuzé, Anouk ; Perraud, Elie and Rebouillat, Pauline ^LU

, et al. (2023) In Scientific Reports 13. p.1-15

Contribution to journal › Article

Food laborers as stewards of island biocultural diversity : Reclaiming local knowledge, food sovereignty, and decolonization Marrero, Abrania ; Nicoson, Christie ^LU and Mattei, Josiemer (2023) In Frontiers in Sustainable Food Systems 7.

Contribution to journal › Article

Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study Ramstedt, Michaela ; Janzi, Suzanne ^LU ; Olsson, Kjell ^LU

; González-Padilla, Esther ^LU ; Ramne, Stina ^LU

; Borné, Yan ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU

(2023) In Nutrients 15(18). p.1-11

Contribution to journal › Article

Protein Shift – How Membrane Technology Can Contribute Lipnizki, Frank ^LU

; Thuvander, Johan ^LU and Rudolph-Schöpping, Gregor ^LU

(2023) In Chemie-Ingenieur-Technik 95(9). p.1403-1408

Contribution to journal › Article

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge Hassoun, Abdo ; Cropotova, Janna ; Trollman, Hana ; Jagtap, Sandeep ^LU

; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Nirmal, Nilesh ; Özogul, Fatih ; Bhat, Zuhaib and Aït-Kaddour, Abderrahmane , et al. (2023) In Current Research in Food Science 6.

Contribution to journal › Scientific review

An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism Manoharan, Lokeshwaran ^LU

; Roth, Bodil ^LU ; Bang, Corinna ; Stenlund, Hans and Ohlsson, Bodil ^LU (2023) In Nutrients 15(14).

Contribution to journal › Article

Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287

Contribution to journal › Article

Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).

Contribution to journal › Article

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023 Sonestedt, Emily ^LU

and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.

Contribution to journal › Scientific review

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark Denver, Sigrid ; Nordström, Jonas ^LU and Christensen, Tove (2023) In Journal of Cleaner Production 419.

Contribution to journal › Article

New opportunities of membrane processes for protein recovery Lipnizki, Frank ^LU

and Rudolph-Schöpping, Gregor ^LU

(2023) 13th International Congress on Membranes and Membrane Processes

Contribution to conference › Abstract

The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU

; Ericson, Ulrika ^LU ; Wändell, Per ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2023) In BMC Medicine 21(1).

Contribution to journal › Article

Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease Li, Huiping ^LU ; Wang, Yaogang ; Sonestedt, Emily ^LU

and Borné, Yan ^LU (2023) In BMC Medicine 21(1).

Contribution to journal › Article

Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU

; Olsson, Kjell ^LU

; Ericson, Ulrika ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2023) In Metabolism: Clinical and Experimental 141.

Contribution to journal › Article

Both Diet and Sociality Affect Primate Brain-Size Evolution Grabowski, Mark ; Kopperud, Bjørn T. ; Tsuboi, Masahito ^LU and Hansen, Thomas F. (2023) In Systematic Biology 72(2). p.404-418

Contribution to journal › Article

Impact of an Okinawa/Nordic based diet on endocrinological and periodontal conditions in individuals with type 2 diabetes. A randomized case–control study Persson, G. Rutger ; Widén, Cecilia ; Wohlfart, Björn ^LU ; Sjöberg, Klas ^LU

; Steen, Stig ^LU ; Coleman, Michael D. and Holmer, Helene (2023) In BMC Oral Health 23(1).

Contribution to journal › Article

Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort Bermingham, Kate M. ; Stensrud, Sophie ; Asnicar, Francesco ; Valdes, Ana M. ; Franks, Paul W. ^LU ; Wolf, Jonathan ; Hadjigeorgiou, George ; Davies, Richard ; Spector, Tim D. and Segata, Nicola , et al. (2023) In European Journal of Nutrition 62(8). p.3135-3147

Contribution to journal › Article

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes : Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study Sobiecki, Jakub G. ; Imamura, Fumiaki ; Davis, Courtney R. ; Sharp, Stephen J. ; Koulman, Albert ; Hodgson, Jonathan M. ; Guevara, Marcela ; Schulze, Matthias B. ; Zheng, Ju Sheng and Agnoli, Claudia , et al. (2023) In PLoS Medicine 20(4).

Contribution to journal › Article

A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Martinsson, Isak ^LU ; Camprubí Ferrer, Lluís ^LU ; Nguyen, Thao Duy ^LU

; Gondo, Thamani Freedom ^LU ; Karlsson, Eva Nordberg ^LU

; Deierborg, Tomas ^LU ; Öste, Rickard ^LU and Heyman-Lindén, Lovisa (2023) In Frontiers in Nutrition 10.

Contribution to journal › Article

Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101

Contribution to journal › Article