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- 2000
-
Mark
Acta cientifica venezolana : Editorial
(
- Contribution to journal › Debate/Note/Editorial
- 1999
-
Mark
Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch
(
- Contribution to journal › Article
-
Mark
Starch modification from a nutritional point of view
(
- Contribution to journal › Scientific review
- 1997
-
Mark
Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
(
- Contribution to journal › Article
- 1996
-
Mark
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
(
- Contribution to journal › Article
-
Mark
Bioavailability of carbohydrates in legumes : digestible and indigestible fractions.
(
- Contribution to journal › Article
- 1995
-
Mark
Cell walls limit in vitro protein digestibility in processed legume seeds
(
- Contribution to journal › Article
- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
-
Mark
Effect of processing on metabolic response to legumes
(
- Contribution to journal › Article
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
- 1992
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
-
Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
(
- Contribution to journal › Article
-
Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
(
- Contribution to journal › Article
-
Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
(
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
-
Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
- 1990
-
Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
- 1989
-
Mark
In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
(
- Contribution to journal › Article
-
Mark
Effect of indigestible residue from foodstuffs on trypsin and pancreatic α‐amylase activity in vitro
(
- Contribution to journal › Article
-
Mark
Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study
(
- Contribution to journal › Article
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
-
Mark
Dietary fiber content and starch digestibility in cassava bread
(
- Contribution to journal › Article
-
Mark
Subtilisin inhibitors in legume seeds.
(
- Contribution to journal › Article
- 1987
-
Mark
Fibra dietética de leguminosas : obtención por métodos enzimáticos.
(
- Contribution to journal › Article
- 1986
-
Mark
Inhibición de la tripsina por pectina. Algunas observaciones.
(
- Contribution to journal › Article
- 1985
-
Mark
Subtilisin inhibitors from legume seeds : A purification procedure
(
- Contribution to journal › Article
-
Mark
Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
(
- Contribution to journal › Article
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