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- 2006
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Mark
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
- 2005
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Mark
Consumption of vegetables and fruits and risk of breast cancer
(
- Contribution to journal › Article
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Mark
Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
- 2004
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Mark
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2002
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Mark
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
(
- Contribution to journal › Article
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Mark
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
(
- Contribution to journal › Article
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Mark
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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- Contribution to journal › Article
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Mark
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
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- Contribution to journal › Article
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Mark
Food sources of carbohydrates in a European cohort of adults.
(
- Contribution to journal › Article