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- 2009
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Mark
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
(
- Contribution to journal › Article
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Mark
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Alcohol consumption patterns, diet and body weight in 10 European countries
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- Contribution to journal › Article
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Mark
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Mark
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
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- Contribution to journal › Article
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Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
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- Contribution to journal › Article