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2024
Mark Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus : A Mini-Review
Sun, Niuniu ; Wen, Shubo ; Huo, Zhenyu ; He, Zitong ; Sun, Tongyao ; Hu, Jingxi ; Sonestedt, Emily ^LU ; Borné, Yan ^LU and Zhang, Shunming ^LU (2024) In Nutrients 16(23).
- Contribution to journal › Scientific review
Mark Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women
Janzi, Suzanne ^LU ; González-Padilla, Esther ^LU ; Ramne, Stina ^LU ; Bergwall, Sara ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In Frontiers in Public Health 12.
- Contribution to journal › Article
Mark Adherence to the EAT-lancet diet and incident depression and anxiety
Lu, Xujia ; Wu, Luying ; Shao, Liping ; Fan, Yulong ; Pei, Yalong ; Lu, Xinmei ; Borné, Yan ^LU and Ke, Chaofu (2024) In Nature Communications 15(1).
- Contribution to journal › Article
Mark Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation : a population-based cohort study
Du, Yufeng ^LU ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In BMC Medicine 22(1).
- Contribution to journal › Article
Mark Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Du, Yufeng ^LU ; Zhang, Shunming ^LU ; Schjølberg, Johanne Slørdal ; Hadden, Deja ; Smith, J. Gustav ^LU ; Qi, Lu ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2024) In Clinical Nutrition 43(12). p.184-193
- Contribution to journal › Article
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article
2023
Mark Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101
- Contribution to journal › Article
Mark Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma ; Peruchet-Noray, Laia ; Jansana, Anna ; Wagner, Karl Heinz ; Kyrø, Cecilie ; Tjønneland, Anne ; Katzke, Verena and Bajracharya, Rashmita , et al. (2023) In The Lancet Regional Health - Europe 35.
- Contribution to journal › Article
Mark Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Janzi, Suzanne ^LU ; Stubbendorff, Anna ^LU ; Borné, Yan ^LU ; Ramne, Stina ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrition Journal 22(1).
- Contribution to journal › Article
Mark Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
Glans, Isabelle ^LU ; Sonestedt, Emily ^LU ; Nägga, Katarina ^LU ; Gustavsson, Anna-Märta ^LU ; González-Padilla, Esther ^LU ; Borné, Yan ^LU ; Stomrud, Erik ^LU ; Melander, Olle ^LU ; Nilsson, Peter ^LU and Palmqvist, Sebastian ^LU , et al. (2023) In Neurology 100(1). p.28-37
- Contribution to journal › Article

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