Publications | Lund University Publications

81 – 90 of 117

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22894877d9-361c-4c37-aaeb-b0b2ef5fa4fd%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
8
9
10
11
12
next »

2004
Mark Modulation of the effect of dextran sulfate sodium-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
Osman, Nadia ^LU ; Adawi, Diya ^LU ; Ahrné, Siv ^LU ; Jeppsson, Bengt ^LU and Molin, Göran ^LU (2004) In Digestive Diseases and Sciences 49(2). p.320-327
- Contribution to journal › Article
Mark Probiotics defending the gut mucosa
Molin, Göran ^LU (2004) Probiotics from science to documented functional foods
- Contribution to conference › Abstract
Mark Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
Stene, Christina ^LU ; Håkansson, Åsa ^LU ; Röme, Andrada ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU ; Thorlacius, Henrik ^LU and Jeppsson, Bengt ^LU (2004) 39th Congress of the European Society for Surgical Research, 2004
- Contribution to conference › Abstract
2003
Mark The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
Olsson, Crister ^LU ; Ahrné, Siv ^LU ; Pettersson, B and Molin, Göran ^LU (2003) In International Journal of Food Microbiology 83(3). p.245-252
- Contribution to journal › Article
Mark The Yersinia HPI is present in Serratia liquefaciens isolated from meat.
Olsson, Crister ^LU ; Olofsson, T ; Ahrné, Siv ^LU and Molin, Göran ^LU (2003) In Letters in Applied Microbiology 37(4). p.275-280
- Contribution to journal › Article
Mark Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
Antonsson, M ; Molin, Göran ^LU and Ardo, Y (2003) In Milchwissenschaft 58(3-4). p.145-148
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Lactobacilli attenuate bacteremia and endotoxemia associated with severe intra-abdominal infection
Thorlacius, Henrik ^LU ; Nobaek, S ; Wang, Xiangdong ^LU ; Andersson, Roland ^LU ; Molin, Göran ^LU ; Bengmark, Stig ^LU and Jeppsson, Bengt ^LU (2003) In Surgery 134(3). p.467-473
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract

« previous
1
…
8
9
10
11
12
next »

your query:: Remove author: Molin, Göran (LU)