61 – 70 of 253
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
(
- Contribution to journal › Article
-
Mark
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
(
- Contribution to journal › Scientific review
-
Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article
-
Mark
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
(
- Contribution to journal › Published meeting abstract
- 2021
-
Mark
Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
(
- Contribution to journal › Article
-
Mark
Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
(
- Contribution to journal › Article
-
Mark
Kolhydrater
2021) p.190-210(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Kost och genetik
2021) p.472-477(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Single Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population
(
- Contribution to journal › Article
-
Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
2021) In The American journal of clinical nutrition(
- Contribution to journal › Article