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- 2020
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Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
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- Contribution to journal › Article
- 2019
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Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
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- Contribution to journal › Article
- 2017
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Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
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- Contribution to journal › Article
- 2016
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Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
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- Contribution to journal › Article
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Mark
Impact of Diet Composition on Blood Glucose Regulation
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- Contribution to journal › Article
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On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
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- Contribution to journal › Article
- 2015
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Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2013
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Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
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- Contribution to journal › Article
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Mark
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
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- Contribution to journal › Article
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Mark
Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.
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- Contribution to journal › Article