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- 2016
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
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- Contribution to journal › Article
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Mark
Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia
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- Contribution to journal › Article
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Mark
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
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- Contribution to journal › Article
- 2015
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
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- Contribution to journal › Article
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Mark
Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Intakes of omega-3 polyunsaturated fatty acids and blood pressure change over time: Possible interaction with genes involved in 20-HETE and EETs metabolism.
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- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
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- Contribution to journal › Article
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Mark
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
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- Contribution to journal › Article
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Mark
Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
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- Contribution to journal › Article
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Mark
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
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- Contribution to journal › Article