61 – 70 of 97
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
(
- Contribution to journal › Article
-
Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
(
- Contribution to journal › Article
-
Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
(
- Contribution to journal › Article
-
Mark
Preface
2015)(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Particle-stabilized emulsions
2015) p.101-122(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Formulation of emulsions
2015) p.51-100(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
2015)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Scales and Forces in Emulsification
2015) p.3-32(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
(
- Contribution to journal › Article
- 2014
-
Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
(
- Contribution to journal › Article