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- 2012
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Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
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- Contribution to journal › Article
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A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
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- Contribution to journal › Article
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Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
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- Contribution to journal › Article
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Mark
Effects of a high-fat diet during pregnancy and lactation are modulated by E. coli in rat offspring
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- Contribution to journal › Article
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Mark
Impact of postprandial glycaemia on health and prevention of disease.
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- Contribution to journal › Article
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Mark
Oral and faecal lactobacilli and their expression of mannose-specific adhesins in individuals with and without IgA deficiency
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- Contribution to journal › Article
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Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
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- Contribution to journal › Article
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The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
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- Contribution to journal › Article