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2014
Mark Antibiotic treatment of pregnant non-obese diabetic (NOD) mice leads to altered gut microbiota and intestinal immunological changes in the offspring.
Tormo-Badia, N ^LU ; Håkansson, Åsa ^LU ; Vasudevan, K ; Molin, G ^LU ; Ahrné, S ^LU and Cilio, C M ^LU (2014) In Scandinavian Journal of Immunology 80(4). p.250-260
- Contribution to journal › Article
Mark Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
Gustavsson, Frida ^LU ; Buitenhuis, A J ; Johansson, M ; Bertelsen, H P ; Glantz, Maria ^LU ; Poulsen, N A ; Lindmark Månsson, Helena ^LU ; Stålhammar, H ; Larsen, L B and Bendixen, C , et al. (2014) In Journal of Dairy Science 97(6). p.3866-3877
- Contribution to journal › Article
Mark Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
Sundekilde, Ulrik K ; Gustavsson, Frida ^LU ; Poulsen, Nina A ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Larsen, Lotte B and Bertram, Hanne C (2014) In Journal of Dairy Science 97(10). p.6076-6084
- Contribution to journal › Article
Mark Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
Rauh, Valentin M. ; Johansen, Lene B. ; Ipsen, Richard ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Hammershoj, Marianne (2014) In Journal of Agricultural and Food Chemistry 62(28). p.6852-6860
- Contribution to journal › Article
Mark Quantifying the release of lactose from polymer matrix tablets with an amperometric biosensor utilizing cellobiose dehydrogenase.
Knöös, Patrik ^LU ; Schulz, Christopher ^LU ; Piculell, Lennart ^LU ; Ludwig, Roland ; Gorton, Lo ^LU and Wahlgren, Marie ^LU (2014) In International Journal of Pharmaceutics 468(1-2). p.121-132
- Contribution to journal › Article
Mark The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
Wahlgren, Marie ^LU ; Engblom, Johan ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2014) In Current Pharmaceutical Biotechnology 14(15). p.1222-1234
- Contribution to journal › Article
Mark The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
Petersson, Karin ^LU ; Godard, Ophélie ; Eliasson, Ann-Charlotte ^LU and Tornberg, Eva ^LU (2014) In Meat Science 96(1). p.423-428
- Contribution to journal › Article
Mark Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2014) In Food and Bioprocess Technology 7(3). p.761-773
- Contribution to journal › Article
Mark The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
Petersson, Karin ^LU ; Godard, Ophélie ; Eliasson, Ann-Charlotte ^LU and Tornberg, Eva ^LU (2014) In Meat Science 96(1). p.503-508
- Contribution to journal › Article
Mark Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
Sorensen, Hanne ; Mortensen, Kell ; Sorland, Geir Humborstad ; Larsen, Flemming Hofrnann ; Paulsson, Marie ^LU and Ipsen, Richard (2014) In Innovative Food Science & Emerging Technologies 26. p.143-152
- Contribution to journal › Article

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your query:: Remove department: Department of Food Technology, Engineering and Nutrition