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- 2012
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
- Contribution to journal › Article
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Mark
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
- Contribution to journal › Article
-
Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
- Contribution to journal › Article
-
Mark
Genomic selection in relation to bovine milk composition and processability.
- Contribution to journal › Article
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
- Contribution to journal › Article
-
Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
- Contribution to journal › Article
-
Mark
Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
(2012) p.1078-1106
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
(2012)
- Thesis › Doctoral thesis (compilation)
