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2012
Mark Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
Ulmius, Matilda ^LU ; Adapa, Srimannarayana ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Chemistry 130(3). p.536-540
- Contribution to journal › Article
Mark Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, Leslie ^LU ; Debiec, M. ; Nilsson, Lars ^LU ; Penarrieta, J. M. and Alvarado, J. A. (2012) In Nutrición Hospitalaria 27(4). p.1009-1016
- Contribution to journal › Scientific review
Mark Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
Castro, Alejandra ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2012) In Food Research International 48(2). p.598-608
- Contribution to journal › Article
Mark In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
Wiklund, Johan ^LU ; Birkhofer, Beat ; Jeelani, Shaik A. K. ; Stading, Mats T. and Windhab, Erich J. (2012) In Applied Rheology 22(4). p.42232-42232
- Contribution to journal › Article
Mark Characterization of starch Pickering emulsions for potential applications in topical formulations.
Marku, Diana ; Wahlgren, Marie ^LU ; Rayner, Marilyn ^LU ; Sjöö, Malin ^LU and Timgren, Anna ^LU (2012) In International Journal of Pharmaceutics 428(1-2). p.1-7
- Contribution to journal › Article
Mark Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Rayner, Marilyn ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU and Dejmek, Petr ^LU (2012) In Faraday Discussions 158. p.139-155
- Contribution to journal › Article
Mark Pulsed Electric Field Processing Design
Gomez, Federico ^LU and Henriksson, Pär (2012) p.1078-1106
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Cassava Processing: Safety and Protein Fortification
Tivana, Lucas ^LU (2012)
- Thesis › Doctoral thesis (compilation)
Mark Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU ; Johansson, Margareta ^LU and Dejmek, Petr ^LU (2012) In (submitted manuscript)
- Contribution to journal › Article
Mark Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Petersson, Karin ^LU (2012)
- Thesis › Doctoral thesis (compilation)

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