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- 2026
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Mark
Environmentally sustainable diets and human health - Nutritional adequacy, disease risk, and mortality
(2026) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
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Mark
High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
- Contribution to journal › Article
- 2025
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Mark
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
- Contribution to journal › Article
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Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
- Contribution to journal › Article
-
Mark
Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
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Mark
Exploring the effect of menstrual loss and dietary habits on iron deficiency in teenagers : A cross-sectional study
- Contribution to journal › Article
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Mark
Identifying genetic variants associated with sugar intake and appraising the genetic correlations with cardiovascular outcomes
- Contribution to journal › Article
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Mark
Preserved ratio impaired spirometry, plasma proteomics, and incident heart failure
(2025) In Journal of advanced research
- Contribution to journal › Article
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Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
- Contribution to journal › Article
