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- 2024
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Mark
Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase
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- Contribution to journal › Article
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High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici
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- Contribution to journal › Article
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Mark
Macromolecular characterization of high β-glucan oat lines
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- Contribution to journal › Article
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Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
2024) In Journal of Biotechnology(
- Contribution to journal › Article
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Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
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- Contribution to journal › Article
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
2024) In Cereal Chemistry(
- Contribution to journal › Article
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Mark
Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
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- Contribution to journal › Article
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A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
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Mark
Current problems and countermeasures of constructed wetland for wastewater treatment : A review
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- Contribution to journal › Scientific review
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Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
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- Contribution to journal › Article