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- 2019
-
Mark
Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
Grases-Pintó, Blanca ; Abril-Gil, Mar ; Castell, Margarida ; Rodríguez-Lagunas, Maria J. ; Burleigh, Stephen LU ; Fåk Hållenius, Frida LU
; Prykhodko, Olena
LU
; Pérez-Cano, Francisco J.
and Franch, Àngels
(2019)
In Frontiers in Immunology
10.
- Contribution to journal › Article
-
Mark
Review of analytical methods for measurement of oat proteins : The need for standardized methods
- Contribution to journal › Scientific review
- 2018
-
Mark
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
- Contribution to journal › Article
-
Mark
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena LU ; Sandberg, Jonna LU ; Burleigh, Stephen LU ; Björck, Inger LU ; Nilsson, Anne LU
and Hållenius, Frida
LU
(2018)
In Frontiers in Nutrition
5.
p.1-12
- Contribution to journal › Article
-
Mark
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2018)
In Starch/Staerke
70(1-2).
- Contribution to journal › Article
-
Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
- Contribution to journal › Article
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
(2018)
- Thesis › Doctoral thesis (compilation)
-
Mark
Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being : A randomized crossover study in healthy subjects
Zanzer, Yoghatama Cindya LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
and Östman, Elin
LU
(2018)
In Food and Function
9(5).
p.2774-2786
- Contribution to journal › Article
-
Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
- Contribution to journal › Article
-
Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
Teixeira, Cristina LU ; Prykhodko, Olena LU ; Alminger, Marie ; Fåk Hållenius, Frida LU
and Nyman, Margareta
LU
(2018)
In Molecular Nutrition & Food Research
62(19).
- Contribution to journal › Article