Publications | Lund University Publications

41 – 50 of 119

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=department+exact+V1000920&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
4
5
6
7
…
12
next »

2017
Mark Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa ^LU ; Östman, Elin ^LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino ^LU (2017) In Journal of Functional Foods 38. p.349-354
- Contribution to journal › Article
Mark Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
Oliveira, Diana ^LU and Nilsson, Anne ^LU (2017) In Journal of Functional Foods 37. p.390-399
- Contribution to journal › Article
Mark Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2017) In Journal of Cereal Science 76. p.179-185
- Contribution to journal › Article
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
2016
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
Mark Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
Dougkas, Anestis ^LU and Östman, Elin ^LU (2016) In Journal of Nutrition
- Contribution to journal › Article
Mark Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya ^LU ; Nguyen, Thao ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2016) In Molecular Nutrition and Food Research 60(5). p.1150-1160
- Contribution to journal › Article
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, Juscelino ^LU ; Johansson, Maria ^LU and Björck, Inger ^LU (2016) In European Journal of Nutrition 55(7). p.2295-2306
- Contribution to journal › Article
Mark On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
Östman, Elin ^LU ; Forslund, Anna ^LU ; Tareke, Eden ^LU and Björck, Inger ^LU (2016) In Nutrients 8(6).
- Contribution to journal › Article

« previous
1
…
4
5
6
7
…
12
next »

your query:: Remove department: Food for Health Science Centre