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- 2022
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Mark
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
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- Contribution to journal › Article
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Mark
Hydration in Deep Eutectic Solvents Induces Non-monotonic Changes in the Conformation and Stability of Proteins
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- Contribution to journal › Article
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
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- Contribution to journal › Scientific review
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Mark
Cleaning of simple cohesive soil layers in a radial flow cell
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- Contribution to journal › Article
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Mark
Cross-Feeding and Enzymatic Catabolism for Mannan-Oligosaccharide Utilization by the Butyrate-Producing Gut Bacterium Roseburia hominis A2-183
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- Contribution to journal › Article
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Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
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Mark
A criterion for when an emulsion drop undergoing turbulent deformation has reached a critically deformed state
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- Contribution to journal › Article
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Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
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- Contribution to journal › Article
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Mark
Towards best practice recommendations for turbulence modelling of high-pressure homogenizer outlet chambers – Numerical validation using DNS data
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- Contribution to journal › Article
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Mark
Topological Dynamics of Micelles Formed by Geometrically Varied Surfactants
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- Contribution to journal › Article