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- 2020
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Mark
Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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Mark
C-reactive protein in traditional melanesians on Kitava
(
- Contribution to journal › Article
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Mark
Morphology Modulation of Ionic Surfactant Micelles in Ternary Deep Eutectic Solvents
(
- Contribution to journal › Article
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Mark
Study on the Dependence of Sun Protection Factor on Particle Size Distribution of Mica Using Gravitational Field-Flow Fractionation
(
- Contribution to journal › Article
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Mark
Characterization of binding between model protein GA-Z and human serum albumin using asymmetrical flow field-flow fractionation and small angle X-ray scattering
(
- Contribution to journal › Article
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Mark
Pulverpionjärerna : Den explosiva historien om torkad mjölk
2020)(
- Book/Report › Book
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Mark
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
(
- Contribution to journal › Article
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Mark
Synthesis of controlled size starch nanoparticles (SNPs)
(
- Contribution to journal › Article
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Mark
Wheat starch structure and bread quality
2020) p.137-167(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article