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- 2012
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Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
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- Contribution to journal › Article
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Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
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- Contribution to journal › Article
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Lactobacillus reuteri Maintains a Functional Mucosal Barrier during DSS Treatment Despite Mucus Layer Dysfunction
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- Contribution to journal › Article
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Mark
Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
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- Contribution to journal › Article
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Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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- Contribution to journal › Article
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Mark
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
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- Contribution to journal › Article
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The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
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- Contribution to journal › Article
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Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
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- Contribution to journal › Article
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Mark
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
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- Contribution to journal › Article
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Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
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- Contribution to journal › Article