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- 2017
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Mark
High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors
2017) In Journal of Diabetes & Metabolism(
- Contribution to journal › Article
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Mark
Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
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Mark
Calprotectin in serum and zonulin in serum and feces are elevated after introduction of a diet with lower carbohydrate content and higher fiber, fat and protein contents
(
- Contribution to journal › Article
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Mark
Genetic determinants of growth hormone and GH-related phenotypes
(
- Contribution to journal › Article
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Mark
54 forskare: Inte alla klarar höjd pensions-ålder
2017) In Svenska Dagbladet, Stockholm(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Vi är oroade över senare ålderspension
2017) In Dagens Samhälle(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
ESVM guidelines – the diagnosis and management of raynaud’s phenomenon
(
- Contribution to journal › Scientific review
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Mark
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Ticagrelor versus Clopidogrel in Symptomatic Peripheral Artery Disease
(
- Contribution to journal › Article
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Mark
Large-scale genome-wide analysis identifies genetic variants associated with cardiac structure and function
(
- Contribution to journal › Article