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2006
Mark Evaluation of multiple oxidation products for monitoring effects of antioxidants in Fenton oxidation of 2 '-deoxyguanosine
Grey, Carl ^LU and Adlercreutz, Patrick ^LU (2006) In Journal of Agricultural and Food Chemistry 54(6). p.2350-2358
- Contribution to journal › Article
Mark Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
Olsson, ME ; Andersson, CS ; Oredsson, Stina ^LU ; Berglund, RH and Gustavsson, KE (2006) In Journal of Agricultural and Food Chemistry 54(4). p.1248-1255
- Contribution to journal › Article
2005
Mark Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates
da Cruz Francisco, José ^LU ; Danielsson, Bengt ^LU ; Kozubek, A and Dey, Estera ^LU (2005) In Journal of Agricultural and Food Chemistry 53(19). p.7432-7437
- Contribution to journal › Article
Mark Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
Janicke, Birgit ^LU ; Önning, Gunilla ^LU and Oredsson, S M (2005) In Journal of Agricultural and Food Chemistry 53(17). p.6658-6665
- Contribution to journal › Article
Mark Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
Waninge, Rianne ^LU ; Walstra, P ; Bastiaans, J ; Nieuwenhuijse, H ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2005) In Journal of Agricultural and Food Chemistry 53(3). p.716-724
- Contribution to journal › Article
Mark In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
Sáyago-Ayerdi, S. G. ; Tovar, Juscelino ^LU ; Osorio-Díaz, P. ; Paredes-López, Octavio and Bello-Pérez, Luis A. (2005) In Journal of Agricultural and Food Chemistry 53(4). p.1281-1285
- Contribution to journal › Article
2004
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article
Mark Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
Creamer, Lawrence K ; Bienvenue, Annie ; Nilsson, Hanna ; Paulsson, Marie ^LU ; van Wanroij, Miriam ; Lowe, Edwin K ; Anema, Skelte G ; Boland, Michael J and Jiménez-Flores, Rafael (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7660-7668
- Contribution to journal › Article
Mark Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.
Olsson, Marie E ; Gustavsson, Karl-Erik ; Andersson, Staffan ; Nilsson, Åke ^LU and Duan, Rui-Dong ^LU (2004) In Journal of Agricultural and Food Chemistry 52(24). p.7264-7271
- Contribution to journal › Article
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article

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