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2004
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article
Mark Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.
Olsson, Marie E ; Gustavsson, Karl-Erik ; Andersson, Staffan ; Nilsson, Åke ^LU and Duan, Rui-Dong ^LU (2004) In Journal of Agricultural and Food Chemistry 52(24). p.7264-7271
- Contribution to journal › Article
Mark Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
Creamer, Lawrence K ; Bienvenue, Annie ; Nilsson, Hanna ; Paulsson, Marie ^LU ; van Wanroij, Miriam ; Lowe, Edwin K ; Anema, Skelte G ; Boland, Michael J and Jiménez-Flores, Rafael (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7660-7668
- Contribution to journal › Article
2003
Mark Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
Strålsjö, L M ; Witthoft, C M ; Sjöholm, Ingegerd ^LU and Jägerstad, M I (2003) In Journal of Agricultural and Food Chemistry 51(1). p.128-133
- Contribution to journal › Article
Mark Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4472-4477
- Contribution to journal › Article
Mark Total folate content and retention in rosehips (Rosa ssp.) after drying.
Strålsjö, L ; Alklint, Charlotte ^LU ; Olsson, M E and Sjöholm, Ingegerd ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4291-4295
- Contribution to journal › Article
Mark Preparation of indigestible pyrodextrins from different starch sources
Laurentin, Alexander ; Cárdenas, Marité ^LU ; Ruales, Jenny ; Pérez, Elevina and Tovar, Juscelino ^LU (2003) In Journal of Agricultural and Food Chemistry 51(18). p.5510-5515
- Contribution to journal › Article
2002
Mark Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
Kriz, Kirstin ^LU ; Kraft, Linda ; Krook, Margareta and Kriz, Dario (2002) In Journal of Agricultural and Food Chemistry 50(12). p.3419-3424
- Contribution to journal › Article
Mark Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
Bergendorff, Ola ^LU and Hansson, Christer ^LU (2002) In Journal of Agricultural and Food Chemistry 50(5). p.1092-1096
- Contribution to journal › Article
Mark Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
Olsson, V ; Solyakov, A ; Skog, Kerstin ^LU ; Lundstrom, K and Jagerstad, M (2002) In Journal of Agricultural and Food Chemistry 50(10). p.2962-2969
- Contribution to journal › Article

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