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2004
Mark Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Olsson, M E ; Ekvall, Jimmy ^LU ; Gustavsson, K E ; Nilsson, Jessica ^LU ; Pillai, Deepa ; Sjöholm, Ingegerd ^LU ; Svensson, U ; Åkesson, Björn ^LU and Nyman, Margareta ^LU (2004) In Journal of Agricultural and Food Chemistry 52(9). p.2490-2498
- Contribution to journal › Article
Mark Fermentation of Seeds of Teff (Eragrostis teff), Grass-pea (Lathyrus sativus), and Their Mixtures: Aspects of Nutrition and Food Safety
Yigzaw, Yirgalem ^LU ; Gorton, Lo ^LU ; Solomon, Theodoros and Akalu, Girma (2004) In Journal of Agricultural and Food Chemistry 52(5). p.1163-1169
- Contribution to journal › Article
2003
Mark Total folate content and retention in rosehips (Rosa ssp.) after drying.
Strålsjö, L ; Alklint, Charlotte ^LU ; Olsson, M E and Sjöholm, Ingegerd ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4291-4295
- Contribution to journal › Article
Mark Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
Strålsjö, L M ; Witthoft, C M ; Sjöholm, Ingegerd ^LU and Jägerstad, M I (2003) In Journal of Agricultural and Food Chemistry 51(1). p.128-133
- Contribution to journal › Article
Mark Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4472-4477
- Contribution to journal › Article
Mark Preparation of indigestible pyrodextrins from different starch sources
Laurentin, Alexander ; Cárdenas, Marité ^LU ; Ruales, Jenny ; Pérez, Elevina and Tovar, Juscelino ^LU (2003) In Journal of Agricultural and Food Chemistry 51(18). p.5510-5515
- Contribution to journal › Article
2002
Mark H-1 NMR diffusometry study of water in casein dispersions and gels
Mariette, F ; Topgaard, Daniel ^LU ; Jönsson, Bengt ^LU and Söderman, Olle ^LU (2002) In Journal of Agricultural and Food Chemistry 50(15). p.4295-4302
- Contribution to journal › Article
Mark Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol
Persson, Per ^LU ; Andersson, J ; Gorton, Lo ^LU ; Larsson, S ; Nilvebrant, NO and Jonsson, LJ (2002) In Journal of Agricultural and Food Chemistry 50(19). p.5318-5325
- Contribution to journal › Article
Mark Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
Kriz, Kirstin ^LU ; Kraft, Linda ; Krook, Margareta and Kriz, Dario (2002) In Journal of Agricultural and Food Chemistry 50(12). p.3419-3424
- Contribution to journal › Article
Mark Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
Olsson, V ; Solyakov, A ; Skog, Kerstin ^LU ; Lundstrom, K and Jagerstad, M (2002) In Journal of Agricultural and Food Chemistry 50(10). p.2962-2969
- Contribution to journal › Article

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