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- 2022
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
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- Contribution to journal › Article
- 2018
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Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
(
- Contribution to journal › Article
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Mark
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
(
- Contribution to journal › Article
- 2014
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
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- Contribution to journal › Article
- 2010
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
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- Contribution to journal › Article
- 2007
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Mark
Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
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- Contribution to journal › Article
- 2005
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
- 2003
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Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
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- Contribution to journal › Article
- 2002
-
Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
(
- Contribution to journal › Article