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2016
Mark Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel ^LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta ^LU ; Turner, Charlotta ^LU ; Östman, Elin ^LU and Maróstica Júnior, Mário Roberto (2016) In Food Chemistry 211. p.185-197
- Contribution to journal › Article
Mark Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI⁺-MS
Zhong, Lijie ^LU ; Gustavsson, Karl Erik ; Oredsson, Stina ^LU ; Głąb, Bartosz ; Yilmaz, Jenny Lindberg and Olsson, Marie E. (2016) In Food Chemistry 210. p.541-550
- Contribution to journal › Article
Mark Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
Wang, Wen-qiong ; Zhang, Lan-wei ; Han, Xue and LU, YI ^LU (2016) In Food Chemistry 215. p.31-40
- Contribution to journal › Article
2008
Mark Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. ^LU and Bello-Pérez, L. A. (2008) In Food Chemistry 107(4). p.1515-1521
- Contribution to journal › Article
2002
Mark In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
Osorio-Díaz, P. ; Bello-Pérez, L. A. ; Agama-Acevedo, E. ; Vargas-Torres, A. ; Tovar, J. ^LU and Paredes-López, O. (2002) In Food Chemistry 78(3). p.333-337
- Contribution to journal › Article
Mark Resistant starch formation does not parallel syneresis tendency in different starch gels
Tovar, Juscelino ^LU ; Melito, Carmelo ; Herrera, Edgar ; Rascón, Ana ^LU and Pérez, Elevina (2002) In Food Chemistry 76(4). p.455-459
- Contribution to journal › Article
1995
Mark Cell walls limit in vitro protein digestibility in processed legume seeds
Melito, Carmelo and Tovar, Juscelino ^LU (1995) In Food Chemistry 53(3). p.305-307
- Contribution to journal › Article
1993
Mark Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
Nyman, Margareta ^LU ; Nylander, Tommy ^LU and Asp, Nils Georg ^LU (1993) In Food Chemistry 47(2). p.169-176
- Contribution to journal › Article
1991
Mark Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
Persson, Hans ^LU ; Nyman, Margareta ^LU ; Liljeberg, Helena ; Önning, Gunilla ^LU and Frølich, Wenche (1991) In Food Chemistry 40(2). p.169-183
- Contribution to journal › Article
1987
Mark Binding of mineral elements by some dietary fibre components-In vitro (II)
Persson, Hans ; Nair, Baboo M. ^LU ; Frølich, Wenche ; Nyman, Margareta ^LU and Asp, Nils Georg ^LU (1987) In Food Chemistry 26(2). p.139-148
- Contribution to journal › Article

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