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- 2012
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Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.
(
- Contribution to journal › Article
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Mark
Alcohol consumption and mortality in individuals with diabetes mellitus
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- Contribution to journal › Article
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Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
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- Contribution to journal › Article
- 2011
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Mark
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
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- Contribution to journal › Article
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Mark
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Contribution to journal › Article
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
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- Contribution to journal › Article
- 2010
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Mark
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
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- Contribution to journal › Article