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2023
Mark Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ^LU ; Liu, Li ^LU ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan ; Sun, Shaomei and Wang, Xing , et al. (2023) In Food & Function 14(21). p.9695-9706
- Contribution to journal › Article
2018
Mark Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being : A randomized crossover study in healthy subjects
Zanzer, Yoghatama Cindya ^LU ; Plaza, Merichel ^LU ; Dougkas, Anestis ^LU ; Turner, Charlotta ^LU and Östman, Elin ^LU (2018) In Food and Function 9(5). p.2774-2786
- Contribution to journal › Article
2016
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
Mark Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils
Larsson, Karin ^LU ; Tullberg, Cecilia ^LU ; Alminger, Marie ; Havenaar, Robert and Undeland, Ingrid (2016) In Food & Function 7(8). p.67-3458
- Contribution to journal › Article
Mark Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil : comparison of human and porcine in vitro digestion models
Tullberg, Cecilia ^LU ; Larsson, Karin ^LU ; Carlsson, Nils-Gunnar ^LU ; Comi, Irene ; Scheers, Nathalie ; Vegarud, Gerd and Undeland, Ingrid (2016) In Food & Function 7(3). p.12-1401
- Contribution to journal › Article
2015
Mark Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Albertsson, Per-Åke and Erlanson-Albertsson, Charlotte ^LU (2015) In Food & Function 6(4). p.1310-1318
- Contribution to journal › Article
Mark Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong ^LU ; Teixeira, Cristina ^LU ; Marungruang, Nittaya ^LU ; Sae-Lim, Watina ; Tareke, Eden ^LU ; Andersson, Roger ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2015) In Food & Function 6(9). p.3165-3176
- Contribution to journal › Article
2014
Mark The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Sjöholm, Ingegerd ^LU ; Otterström, Jennie ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU and Erlanson-Albertsson, Charlotte ^LU (2014) In Food & Function 5(9). p.2157-2165
- Contribution to journal › Article
2013
Mark On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2013) In Food & Function 4(4). p.522-529
- Contribution to journal › Article

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