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- 2016
- Barley malt products for improved intestinal health
- 2015
- Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
- 2013
- Identification of high beta-glucan oat lines and localization and chemical characterization of their seed kernel beta-glucans
- 2010
- A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
- 2008
- Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
- Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
- 2007
- Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
- 2006
- beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
- 2002
- Characterization of nontypeable Haemophilus influenzae innate interactions with human cells
- 1998
- RECOMBINANT PEROXIDASES AND XYLANASES: I. Cloning and production of a peroxidase from horseradish II. Characterisation of functional domains of thermostable xylanases from Rhodothermus marinus