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- 2020
-
Mark
Recent advances in the analysis of vitamin D and its metabolites in food matrices
(
- Contribution to journal › Scientific review
-
Mark
Novel applications of nanotechnology in food safety assessment
2020) p.461-505(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2017
-
Mark
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
(
- Contribution to journal › Article
- 2015
-
Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
- 2013
-
Mark
Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor
(
- Contribution to journal › Article
- 2011
-
Mark
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
(
- Contribution to journal › Article
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Estimating the potential health impact and costs of implementing a local policy for food procurement to reduce the consumption of sodium in the county of Los Angeles
(
- Contribution to journal › Article
- 2006
-
Mark
On-line capillary based quantitative analysis of a heterocyclic amine in human urine
(
- Contribution to journal › Article
-
Mark
Selective pressurized liquid extraction of PCBs from food and feed samples: Effects of high lipid amounts and lipid type on fat retention
(
- Contribution to journal › Article