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- 2022
-
Mark
Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.
2022) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
- 2019
-
Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
- 2012
-
Mark
Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and bulk milk powder
(
- Contribution to journal › Article
- 2000
-
Mark
Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction
2000)(
- Thesis › Doctoral thesis (compilation)