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2002
Mark Comparison of potato amylopectin starches and potato starches - influence of year and variety
Svegmark, K ; Helmersson, K ; Nilsson, Gabriela ^LU ; Nilsson, PO ; Andersson, R and Svensson, E. (2002) In Carbohydrate Polymers 47(4). p.331-340
- Contribution to journal › Article
Mark Properties of arrowroot starch treated with aqueous HCl at ambient temperature
John, JK ; Raja, KCM ; Rani, S ; Moorthy, SN and Eliasson, Ann-Charlotte ^LU (2002) In Journal of Food Science 67(1). p.10-14
- Contribution to journal › Article
2001
Mark Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
Nilsson, G. S. ; Richardson, Sara ^LU ; Huber, A. ; Torto, N. ; Laurell, Thomas ^LU and Gorton, L. (2001) In Carbohydrate Polymers 46(1). p.59-68
- Contribution to journal › Article
Mark Amylopectin - Interactions with Lipids and Proteins
Lundqvist, Henrik ^LU (2001)
- Thesis › Doctoral thesis (compilation)
2000
Mark The involvement of phospholipid:diacylglycerol acyltransferases in triacylglycerol production
Banas, A ; Dahlqvist, A ; Ståhl, U ; Lenman, Marit ^LU and Stymne, S (2000) In Biochemical Society Transactions 28(6). p.703-705
- Contribution to journal › Article
Mark A kinetic model for enzymatic wheat starch saccharification
Akerberg, C ; Zacchi, Guido ^LU ; Torto, N and Gorton, Lo ^LU (2000) In Journal of Chemical Technology and Biotechnology 75(4). p.306-314
- Contribution to journal › Article
Mark Modelling and Optimisation of Integrated Biotechnical Processes -Application to the Fermentative Production of Lactic Acid from Wheat Flour
Åkerberg, Christina ^LU (2000)
- Thesis › Doctoral thesis (compilation)
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
1997
Mark Retrogradation Properties of Starch
Silverio, José ^LU (1997)
- Thesis › Doctoral thesis (compilation)

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