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        - 2024
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                        Mark
        Beverages - a scoping review for nordic nutrition recommendations 2023
    
    
- Contribution to journal › Scientific review
 
 - 2022
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                        Mark
        Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study : Pooled analysis of 12 international cohort studies
    
    
- Contribution to journal › Article
 
 - 2020
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                        Mark
        IEA SHC Task 61 / EBC Annex 77 Integrated Solutions for Daylighting and Electric Lighting / Subtask D: Lab and Field Study Performance Tracking
    
    
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
 
 - 2019
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                        Mark
        Commonly consumed beverages associate with different lifestyle and dietary intakes
    
    
- Contribution to journal › Article
 
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                        Mark
        Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
    
    
- Contribution to journal › Article
 
 - 2017
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                        Mark
        Coffee, tea and melanoma risk : findings from the European Prospective Investigation into Cancer and Nutrition
    
    
- Contribution to journal › Article
 
 - 2015
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                        Mark
        Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
    
    
- Contribution to journal › Article
 
 - 2014
 - 
                        Mark
        LED-induced fluorescence system for tea classification and quality assessment
    
    
- Contribution to journal › Article
 
 
